Marhaban Ya Ramadan with Spicy Stuffed Tofu 😋
April 10, 2022Hello bloggeria!!! So I have a new calling for my friends who
read my blog. Instead of bloggerbro and bloggersister I will call you guys
bloggeria means blogger ceria means happy blogger.
Today I will share another recipe “How to make tahu isi
pedas a.k.a gehu pedas a.k.a spicy stuffed tofu”. Btw this month is Ramadan
yeay! Marhaban Ya Ramadan bloggeria. How’s going? Still, fasting? Haha. Skip
and Next >>>
Tools:
- Ulekan or blender
- Frying pan
- Big bowl
- Spoon
The main ingredients:
- Tofu
- Shredded carrot
- Bean sprouts
Grinded material:
- ½ Tbsp coriander
- ½ Tsp salt
- Garlic 3 cloves
Other materials:
- 10 Tbsp flour
- Spring onion
- Chili (additional ingredients)
- Water
- Cooking oil
Directions:
- Prepared ulekan or blender for grinded ingredients
- Cut the carrot into small pieces
- Cut the spring onion
- Add flour and all the grinded materials
- Mix the flour with 300 ml of water
- Cut the tofu into two parts but not to the end of the tofu
- Put the bean sprouts and carrots into the tofu
- Then put it into the mixed flour
- After that fry the stuffed tofu
How??? Easy right?? Tell me if you have another recipe or
you try this at home. See you on the next recipe, yeayyy~ Happy Ramadan guysss 👌
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